DESCRIPTION Whether creating a homemade marinara using fresh tomatoes and basil, risotto or carefully monitoring a wine reduction for oven-roasted chicken, the enamelled cast iron saucier provides an optimal medium for saucemaking. With its precise and responsive temperature control properties, cast iron holds the steady low-to-medium heat required for many delicate sauces. The pan's smoothly curved interior also makes stirring and cleaning easier than ever, with no tight corners to trap ingredients. SKUL2557-2192 CAPACITY2 L DIAMETER21.2 CM LENGTH42.4 CM HEIGHT11.4 CM WIDTH21.2 CM CLEANINGDISHWASHER-SAFE COUNTRY OF ORIGINFRANCE HEAT SOURCEBROILER, ELECTRIC, GAS, HALOGEN, INDUCTION, OVEN MATERIALENAMELLED CAST IRON